Pengaruh Asam Formiat Dan Perlakuan Pemanasan Terhadap Daya Awet Press Cake Pada Pembuatan Tepung Ikan

Hari Eko Irianto, Hari and Th. Dwi Suryaningrum, Dwi and Umi Rahayu, Umi (1995) Pengaruh Asam Formiat Dan Perlakuan Pemanasan Terhadap Daya Awet Press Cake Pada Pembuatan Tepung Ikan. [Experiment]

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Item Type: Experiment
Subjects: Q Science > Q Science (General)
Divisions: Fakultas Teknologi Pangan dan Kesehatan > Teknologi Pangan
Depositing User: Abdoel hasim usahid
Date Deposited: 13 Dec 2021 13:13
Last Modified: 13 Dec 2021 13:13
URI: http://repository.usahid.ac.id/id/eprint/1374

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