Hari Eko Irianto, Hari and Suparno, Suparno and J. Tri Murtini, Tri and Sunarya, Sunarya (1995) Kandungan Asam Lemak Omega-3 Beberapa Jenis Ikan dan Produk Olahan Tradisional. [Experiment]
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1. Kandungan Asam Lemak Omega-3.pdf Download (6MB) |
| Item Type: | Experiment |
|---|---|
| Subjects: | Q Science > Q Science (General) |
| Divisions: | Fakultas Teknologi Pangan dan Kesehatan > Teknologi Pangan |
| Depositing User: | Abdoel hasim usahid |
| Date Deposited: | 14 Dec 2021 01:42 |
| Last Modified: | 14 Dec 2021 01:42 |
| URI: | http://repository.usahid.ac.id/id/eprint/1385 |
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