Picungan Produk Tradisional Ikan Fermentasi Dari Daerah Banten

Hari Eko Irianto, Hari (1999) Picungan Produk Tradisional Ikan Fermentasi Dari Daerah Banten. [Experiment]

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7. Picungan Produk Tradisional Ikan Fermentasi.pdf
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Item Type: Experiment
Subjects: Q Science > Q Science (General)
Divisions: Fakultas Teknologi Pangan dan Kesehatan > Teknologi Pangan
Depositing User: Abdoel hasim usahid
Date Deposited: 14 Dec 2021 01:56
Last Modified: 14 Dec 2021 01:56
URI: http://repository.usahid.ac.id/id/eprint/1391

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