Pemanfaatan Bakteri Asam Laktat pada Pengolahan Sosis Ikan Fermentasi

Hari Eko Irianto, Hari and Ninoek Indriaty, Ninoek and Nurul Haq, Nurul (1999) Pemanfaatan Bakteri Asam Laktat pada Pengolahan Sosis Ikan Fermentasi. [Experiment]

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8. Pemanfataan Bakteri Asam Laktat.pdf
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Item Type: Experiment
Subjects: Q Science > Q Science (General)
Divisions: Fakultas Teknologi Pangan dan Kesehatan > Teknologi Pangan
Depositing User: Abdoel hasim usahid
Date Deposited: 14 Dec 2021 01:58
Last Modified: 14 Dec 2021 01:58
URI: http://repository.usahid.ac.id/id/eprint/1392

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