Development of Tomato Sauce Enriched With Fish of Oil For Canned Sardine Medium

Hari Eko Irianto, Hari and Yusro Nuri Fawzya, Yusro and Sugiyono, Sugiyono and Santi Nolita, Santi (2000) Development of Tomato Sauce Enriched With Fish of Oil For Canned Sardine Medium. [Experiment]

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10. Development of Tomato Sauce.pdf
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Item Type:	Experiment
Subjects:	Q Science > Q Science (General)
Divisions:	Fakultas Teknologi Pangan dan Kesehatan > Teknologi Pangan
Depositing User:	Abdoel hasim usahid
Date Deposited:	14 Dec 2021 02:03
Last Modified:	14 Dec 2021 02:03
URI:	http://repository.usahid.ac.id/id/eprint/1394

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