Development of canned fish in tomato sauce enriched with fish oil: III. Optimization of canning process and safety assessment of the product

Hari Eko Irianto, Hari and Carmen C Fernandez, Carmen and GJ Shaw, GJ (1994) Development of canned fish in tomato sauce enriched with fish oil: III. Optimization of canning process and safety assessment of the product. [Experiment]

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Item Type:	Experiment
Subjects:	Q Science > Q Science (General)
Divisions:	Fakultas Teknologi Pangan dan Kesehatan > Teknologi Pangan
Depositing User:	Abdoel hasim usahid
Date Deposited:	20 Jan 2022 12:17
Last Modified:	20 Jan 2022 12:17
URI:	http://repository.usahid.ac.id/id/eprint/1491

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