Pengaruh Jenis Kapang Dan Lama Fermentasi Terhadap mutu Ikan Kayu Cakalang

Giyatmi, Giyatmi and Jamal Basmal, jamal and C. Hanny Wijaya, Hanny and Srikandi fardiaz, Srikandi (2000) Pengaruh Jenis Kapang Dan Lama Fermentasi Terhadap mutu Ikan Kayu Cakalang. [Experiment]

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pengaruh JENIS KAPANG.pdf
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Item Type: Experiment
Subjects: Q Science > Q Science (General)
Divisions: Fakultas Teknologi Pangan dan Kesehatan > Teknologi Pangan
Depositing User: Abdoel hasim usahid
Date Deposited: 09 Mar 2022 03:36
Last Modified: 09 Mar 2022 03:36
URI: http://repository.usahid.ac.id/id/eprint/1603

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