Jessica Selvira, Jessica and Rahmawati, Rahmawati and Rijanti Rahaju Maulani, Rijanti and Dase Hunaefi, Dase and Dede Saputra, Dede (2020) The Effect of Fermented White Corn Flour and Wheat Flour Formulation on the Quality of Cookies. [Experiment]
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| Item Type: | Experiment |
|---|---|
| Subjects: | Q Science > Q Science (General) |
| Divisions: | Fakultas Teknologi Pangan dan Kesehatan > Teknologi Pangan |
| Depositing User: | Abdoel hasim usahid |
| Date Deposited: | 09 Mar 2022 04:46 |
| Last Modified: | 09 Mar 2022 04:46 |
| URI: | http://repository.usahid.ac.id/id/eprint/1609 |
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