Jessica Selvira, Jessica and Rahmawati, Rahmawati and Rijanti Rahaju Maulani, Rijanti and Dase Hunaefi, Dase and Dede Saputra, Dede turnitin : The effect of Fermented white corn flour and wheat flour formulation on the quality of cookies. [Experiment]
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the effect of fermented.pdf Download (2MB) |
| Item Type: | Experiment |
|---|---|
| Subjects: | Q Science > Q Science (General) |
| Divisions: | Fakultas Teknologi Pangan dan Kesehatan > Teknologi Pangan |
| Depositing User: | Abdoel hasim usahid |
| Date Deposited: | 15 May 2022 01:58 |
| Last Modified: | 15 May 2022 01:58 |
| URI: | http://repository.usahid.ac.id/id/eprint/1673 |
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