turnitin : the effect of techniques and fermentation time on cocoa beans quality (Theobroma cacao L)

KT Dewandari, Dewandari and Rahmawati, Rahmawati and Joni Munarso, Joni turnitin : the effect of techniques and fermentation time on cocoa beans quality (Theobroma cacao L). [Experiment]

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Item Type: Experiment
Subjects: Q Science > Q Science (General)
Divisions: Fakultas Teknologi Pangan dan Kesehatan > Teknologi Pangan
Depositing User: Abdoel hasim usahid
Date Deposited: 15 May 2022 02:03
Last Modified: 15 May 2022 02:03
URI: http://repository.usahid.ac.id/id/eprint/1674

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