peer review : PENGARUH SUBSTITUSI TEPUNG LABU KUNING DAN KONSENTRASI PENGEMULSI LESITIN TERHADAP MUTU MUFFIN

Meliana, Meli and Moh. Sabariman, Sabar and Intan Nurul Azni, Intan peer review : PENGARUH SUBSTITUSI TEPUNG LABU KUNING DAN KONSENTRASI PENGEMULSI LESITIN TERHADAP MUTU MUFFIN. [Experiment]

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Item Type:	Experiment
Subjects:	Q Science > Q Science (General)
Divisions:	Fakultas Teknologi Pangan dan Kesehatan > Teknologi Pangan
Depositing User:	Abdoel hasim usahid
Date Deposited:	04 Aug 2022 00:42
Last Modified:	04 Aug 2022 00:42
URI:	http://repository.usahid.ac.id/id/eprint/1896

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