peer review : PENGARUH SUBSTITUSI TEPUNG KACANG MERAH TERHADAP MUTU PRODUK BROWNIES KUKUS

Reno Samuel, Reno and Intan Nurul Azni, Intan and Giyatmi, Giyatmi peer review : PENGARUH SUBSTITUSI TEPUNG KACANG MERAH TERHADAP MUTU PRODUK BROWNIES KUKUS. [Experiment]

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pengaruh subtitusi tepung.pdf
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Item Type:	Experiment
Subjects:	Q Science > Q Science (General)
Depositing User:	Abdoel hasim usahid
Date Deposited:	04 Aug 2022 00:45
Last Modified:	04 Aug 2022 00:45
URI:	http://repository.usahid.ac.id/id/eprint/1897

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