peer review : DIVERSIFICATION OF BEVERAGE PRODUCT BASED ON VEGETABLES AND FRUITS IN KRAMAT JATI

Shanti Pujilestari, Shanti and Julfi Restu Amelia, Julfi and Siti Chairiyah Batubara, Siti peer review : DIVERSIFICATION OF BEVERAGE PRODUCT BASED ON VEGETABLES AND FRUITS IN KRAMAT JATI. [Experiment]

Text
diversification of beverage.pdf
Download (441kB)

Item Type:	Experiment
Subjects:	H Social Sciences > H Social Sciences (General)
Divisions:	Fakultas Teknologi Pangan dan Kesehatan > Teknologi Pangan
Depositing User:	Abdoel hasim usahid
Date Deposited:	09 Aug 2022 09:18
Last Modified:	09 Aug 2022 09:18
URI:	http://repository.usahid.ac.id/id/eprint/1933

Actions (login required)

View Item

Digital Repository Universitas Sahid is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.