Peer review : Penerapan sistem Jaminan Halal pada produk pangan di Indonesia

Muhammad Fajri Ramadhan, Fajri Peer review : Penerapan sistem Jaminan Halal pada produk pangan di Indonesia. [Experiment]

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Penerapan sistem Jaminan Halal.pdf
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Item Type: Experiment
Subjects: Q Science > Q Science (General)
Divisions: Fakultas Teknologi Pangan dan Kesehatan > Teknologi Pangan
Depositing User: Abdoel hasim usahid
Date Deposited: 07 Sep 2022 09:53
Last Modified: 07 Sep 2022 09:53
URI: http://repository.usahid.ac.id/id/eprint/2002

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