Samsul Rizal, Samsul and Suharyono, Suharyono and Fibra Nurainy, Fibra and Julfi Restu Amelia, Julfi turnitin : The effects of low-temperature storage on the viability of Lactobacillus casei and the stability of antibacterial activity in green grass jelly synbiotic drinks. [Experiment]
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The effects of low-temperature.pdf Download (300kB) |
| Item Type: | Experiment |
|---|---|
| Subjects: | Q Science > Q Science (General) |
| Divisions: | Fakultas Teknologi Pangan dan Kesehatan > Teknologi Pangan |
| Depositing User: | Abdoel hasim usahid |
| Date Deposited: | 06 Apr 2023 05:24 |
| Last Modified: | 06 Apr 2023 05:24 |
| URI: | http://repository.usahid.ac.id/id/eprint/2570 |
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