Siti Chairiyah Batubara, Siti turnitin: Nata de ceulerpa from sea grape fermentation (Caulerpa racemosa) by Acetobacter xylinum as a functional food rich in vitamin C. [Experiment]
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Nata de ceulerpa from sea grape fermentation-turnitin.pdf Download (290kB) |
| Item Type: | Experiment |
|---|---|
| Subjects: | Q Science > Q Science (General) |
| Divisions: | Fakultas Teknologi Pangan dan Kesehatan > Teknologi Pangan |
| Depositing User: | Abdoel hasim usahid |
| Date Deposited: | 29 Sep 2023 02:12 |
| Last Modified: | 29 Sep 2023 02:12 |
| URI: | http://repository.usahid.ac.id/id/eprint/3133 |
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