Karya Ilmiah atas nama Siti Chairiyah Batuvbara untuk pengajuan Lektor Kepala 400

Siti Chairiyah Batubara, Siti Karya Ilmiah atas nama Siti Chairiyah Batuvbara untuk pengajuan Lektor Kepala 400. [Experiment]

	Text 1. Cookies High in Antioxidants.pdf Download (556kB)
	Text 2. kombucha tea.pdf Download (1MB)
	Text 3. Modulation of gut microbiota.pdf Download (7MB)
	Text 4. anti-aging potential.pdf Download (1MB)
	Text 5. Study on Kombucha.pdf Download (72kB)
	Text 6. revealing edible.pdf Download (2MB)
	Text 7. a combinantion of Telang Flower.pdf Download (79kB)
	Text 8. Achieving Sustainability in Capture.pdf Download (3MB)
	Text 9. MODEL MANAJEMEN RANTAI PASOK.pdf Download (732kB)
	Text 10. FORMULASI IKAN ASIN DAN IKAN LELE.pdf Download (343kB)
	Text 11. PENGEMBANGAN MINUMAN BERBASIS TEH.pdf Download (395kB)
	Text 12. POTENSI COOKIES KENCUR.pdf Download (256kB)
	Text 13. DAMPAK INTERVENSI TERHADAP ASPEK KEAMANAN PANGAN.pdf Download (379kB)
	Text 14. FORMULASI MINUMAN SERBUK INSTAN MENTIMUN.pdf Download (1MB)
	Text 15. MUTU SAUERKRAUT KUBIS DAN WORTEL.pdf Download (1MB)
	Text 16. FORMULASI TEPUNG TERIGU.pdf Download (744kB)
	Text 17. PENGARUH PENAMBAHAN KENCUR BUBUK.pdf Download (348kB)
	Text 18. MUTU SELAI LEMBARAN LABU SIAM.pdf Download (349kB)
	Text 19. OPTIMASI DAN FORMULASI TEPUNG BERAS.pdf Download (465kB)
	Text 20. Herbal tea bag formulation.pdf Download (265kB)
	Text 21. Nata de ceulerpa from sea grape fermentation.pdf Download (267kB)
	Text 22. The effect of the formulation of kenikir leaf extract.pdf Download (274kB)
	Text 23. Probiotic beverage.pdf Download (269kB)
	Text 24. PEMANFAATAN BUAH JERUK LOKAL-snpk.pdf Download (1MB)
	Text 25. strategi oengembangan insdustri-prosiding nasional.pdf Download (7MB)

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