Keamanan Pangan pada Industri Pariwisata Indonesia

Shanti Pujilestari, Shanti (2020) Keamanan Pangan pada Industri Pariwisata Indonesia. In: Ketahanan Pangan dan Keamanan Pangan Indonesia : Sekarang dan ke Depan. Jogjakarta : Interlude, pp. 146-150. ISBN 978-623-7676-24-9

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2020 Shanti_(Chapter Buku Patpi_KP pada Industri Pariwisata).pdf
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Item Type: Book Section
Subjects: Q Science > Q Science (General)
Divisions: Fakultas Teknologi Pangan dan Kesehatan > Ilmu Gizi
Depositing User: Abdoel hasim usahid
Date Deposited: 27 Feb 2021 10:32
Last Modified: 27 Feb 2021 10:32
URI: http://repository.usahid.ac.id/id/eprint/330

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