Food Technology Toward Development of Indonesian Traditional Food As A Tourism Support

Shanti Pujilestari, Shanti (2020) Food Technology Toward Development of Indonesian Traditional Food As A Tourism Support. In: Current Issues of Food in Indoneisia. Jogjakarta : Interlude, pp. 65-69. ISBN 623-7676-57-7

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2020 Shanti_FT in Tourism (Chapter Buku Patpi Current Issue).pdf
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Item Type: Book Section
Subjects: Q Science > Q Science (General)
Divisions: Fakultas Teknologi Pangan dan Kesehatan > Ilmu Gizi
Depositing User: Abdoel hasim usahid
Date Deposited: 27 Feb 2021 10:37
Last Modified: 27 Feb 2021 10:37
URI: http://repository.usahid.ac.id/id/eprint/331

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