The Characteristics of Mangosteen Peel Soft Candies with Different gelatin Concentration

Shanti Pujilestari, Shanti and Intan Nurul Azni, Intan and Kartika Sari, Kartika (2016) The Characteristics of Mangosteen Peel Soft Candies with Different gelatin Concentration. Proceeding International Conference Food Inovation : Asean Economic Community (AEC) Challenges. pp. 223-236. ISSN 978-602-73935-1-6

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2018 Shanti_Intan Proceeding PATPI_Mangosteen Peel Candi (1).pdf
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Item Type: Article
Subjects: Q Science > Q Science (General)
Divisions: Fakultas Teknologi Pangan dan Kesehatan > Ilmu Gizi
Depositing User: Abdoel hasim usahid
Date Deposited: 27 Feb 2021 13:04
Last Modified: 27 Feb 2021 13:04
URI: http://repository.usahid.ac.id/id/eprint/332

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