A Study A Klepon As An Indonesian Traditional Food by Subtitutions of Yellow Sweet Potato (Ipomea batatas L..)

Shanti Pujilestari, Shanti and Rini Wahyuni, Rini (2019) A Study A Klepon As An Indonesian Traditional Food by Subtitutions of Yellow Sweet Potato (Ipomea batatas L..). Proceeding “Science Based Ingredients: The Future for Food in Asia”. pp. 150-159. ISSN 978-602-73935-2-3

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Shanti_Klepon_Proceeding_PATPI.pdf
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Item Type:	Article
Subjects:	Q Science > Q Science (General)
Divisions:	Fakultas Teknologi Pangan dan Kesehatan > Ilmu Gizi
Depositing User:	Abdoel hasim usahid
Date Deposited:	27 Feb 2021 23:55
Last Modified:	27 Feb 2021 23:55
URI:	http://repository.usahid.ac.id/id/eprint/333

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