turnitin Effect of-Amylase and Glucoamylase Enzymes on Chemical Qualities of Vinegar from Banana Peel

Diny A Sandrasari, Diny turnitin Effect of-Amylase and Glucoamylase Enzymes on Chemical Qualities of Vinegar from Banana Peel. [Experiment]

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Effect of α-Amylase and Glucoamylase Enzymes turnitin.pdf
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Item Type: Experiment
Subjects: Q Science > Q Science (General)
Divisions: Fakultas Teknologi Pangan dan Kesehatan > Teknologi Pangan
Depositing User: Abdoel hasim usahid
Date Deposited: 19 Nov 2024 06:53
Last Modified: 19 Nov 2024 06:53
URI: http://repository.usahid.ac.id/id/eprint/4013

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