Optimasi Suhu dan Waktu Ekstraksi Terhadap Karakteristik Pektin Kulit Durian

Diny A Sandrasari, Diny Optimasi Suhu dan Waktu Ekstraksi Terhadap Karakteristik Pektin Kulit Durian. [Experiment]

[img] Text
Optimasi Suhu dan Waktu Ekstraksi Terhadap Karakteristik Pektin Kulit Durian (2).pdf
Download (2MB)
Item Type: Experiment
Subjects: Q Science > Q Science (General)
Divisions: Fakultas Teknologi Pangan dan Kesehatan > Teknologi Pangan
Depositing User: Abdoel hasim usahid
Date Deposited: 02 Dec 2024 04:39
Last Modified: 02 Dec 2024 04:39
URI: http://repository.usahid.ac.id/id/eprint/4030

Actions (login required)

View Item View Item
Digital Repository Universitas Sahid is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.