Giyatmi, Giyatmi and Rindit Pambayun, Rindit (2020) TAPAI. In: The Uniqness of Asian Food. IPB Press. ISBN 978-602-440-996-8
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07 BUKU - TAPAI - Asean Food.pdf Download (3MB) |
| Item Type: | Book Section |
|---|---|
| Subjects: | Q Science > Q Science (General) |
| Divisions: | Fakultas Teknologi Pangan dan Kesehatan > Ilmu Gizi |
| Depositing User: | Abdoel hasim usahid |
| Date Deposited: | 01 Mar 2021 13:52 |
| Last Modified: | 01 Mar 2021 13:52 |
| URI: | http://repository.usahid.ac.id/id/eprint/407 |
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