Giyatmi, Giyatmi and Wardina Humayrah, Wardina and Hari Eko Irianto, Hari (2020) UTILIZATION OF FISH AND MORINGA LEAVES IN STUNTING PREVENTION. In: CURRENT ISSUES OF FOOD IN INDONESIA. PATPI, pp. 145-150. ISBN 978-623-7676-57-7
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KTI - UTILIZATION OF FISH AND MORINGA.pdf Download (3MB) |
| Item Type: | Book Section |
|---|---|
| Subjects: | Q Science > Q Science (General) |
| Divisions: | Fakultas Teknologi Pangan dan Kesehatan > Ilmu Gizi |
| Depositing User: | Abdoel hasim usahid |
| Date Deposited: | 07 Mar 2021 11:20 |
| Last Modified: | 07 Mar 2021 11:20 |
| URI: | http://repository.usahid.ac.id/id/eprint/535 |
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