Wheat Flour, Pumpkin Flour and Purple Formulation on The Muffin as An Alternative Source of Vitamin A

Shanti Pujilestari, Shanti and Noviany Sartika Imdah, Noviany (2015) Wheat Flour, Pumpkin Flour and Purple Formulation on The Muffin as An Alternative Source of Vitamin A. Proceeding International Conference "Food for a Quality Life. pp. 135-149. ISSN 978-602-73935-0-9

[img] Text
Shanti_muffin_Proceeding International.pdf
Download (1MB)
Item Type: Article
Subjects: Q Science > Q Science (General)
Divisions: Fakultas Teknologi Pangan dan Kesehatan > Ilmu Gizi
Depositing User: Abdoel hasim usahid
Date Deposited: 20 Mar 2021 11:58
Last Modified: 20 Mar 2021 11:58
URI: http://repository.usahid.ac.id/id/eprint/623

Actions (login required)

View Item View Item
Digital Repository Universitas Sahid is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.