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Kholil, Kholil and Diny A Sandrasari, Diny and St. Laksanto Utomo, Laksanto (2018) Peer Review : Study of The Application of Good Manufaturing Practice on Smoked Fish Home Industry A Case Study In Kendal Regency. [Experiment]
Kholil, Kholil and Diny A Sandrasari, Diny and St. Laksanto Utomo, Laksanto (2018) Turnitin : Study of The Application of Good Manufaturing Practice on Smoked Fish Home Industry A Case Study In Kendal Regency. [Experiment]
Giyatmi, Giyatmi and Diny A Sandrasari, Diny and Ratna Setyaningrum, Ratna (2006) Penggunaan Nisaplin Sebagai Pengawet Saos Cabai. [Experiment]
Diny A Sandrasari, Diny Bukti Review Artikel Diny A. Sandrasari (Food Research). [Experiment]
Rahmawati, Rahmawati and Diny A Sandrasari, Diny and Nelis Imanningsih, Nelis and Rijanti Rahaju Maulani, Rijanti and Yudi Permadi, Yudi The Characteristic of Cowpea (Vigna Ungulculate (L.) Wap ) Yoghurt With Probiotics Starter. [Experiment]
Diny A Sandrasari, Diny Milk Fat. [Experiment]
Diny A Sandrasari, Diny Nilai Semester Gasal 2023 / 2024 Diny A. Sandrasari. [Experiment]
Diny A Sandrasari, Diny Nilai UAS Semester Genap TA. 2023/2024 Diny A Sandrasari. [Experiment]
Diny A Sandrasari, Diny Optimalisasi Suhu dan Waktu. [Experiment]
Moh. Sabariman, Sabar and Diny A Sandrasari, Diny and Intan Nurul Azni, Intan and Thanty Dwi Permata, Thanty Peer Review : APLIKASI METODE MIXTURE DESIGN PADA FORMULASI MINUMAN FUNGSIONAL SERBUK TEMULAWAK, JAHE MERAH DAN GULA MERAH. [Experiment]
Diny A Sandrasari, Diny Pemanfaatan Udang Krosok Pada Makanan Ringan Ekstrudat. [Experiment]
Diny A Sandrasari, Diny Pemberdayaan Masyarakat Di Cianju (sertifikat HAKI). [Experiment]
Diny A Sandrasari, Diny and Moh. Sabariman, Sabar and Intan Nurul Azni, Intan peer review : Determination of potential level of Indonesian rhizomes as an antioxidant based on phenolic compound and antioxidant activity. [Experiment]
Diny A Sandrasari, Diny and Mohammad Saleh, Saleh and Intan Nurul Azni, Intan turnitin : Determination of potential level of Indonesian rhizomes as an antioxidant based on phenolic compound and antioxidant activity. [Experiment]
Diny A Sandrasari, Diny turnitin : Indonesian indigenous plants. [Experiment]
Diny A Sandrasari, Diny turnitin Determination of potential level of Indonesian rhizomes as an antioxidant based on phenolic compound and antioxidant activity. [Experiment]
Diny A Sandrasari, Diny turnitin Effect of-Amylase and Glucoamylase Enzymes on Chemical Qualities of Vinegar from Banana Peel. [Experiment]
Diny A Sandrasari, Diny turnitin Indonesian indigenous plants as a source of antioxidants to treat gastrointestinal disorders. [Experiment]
