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Muhammad Fajri Ramadhan, Fajri (2021) Nilai Mata Kuliah Praktikum Mikro (3PMB). [Experiment]
Muhammad Fajri Ramadhan, Fajri (2021) Nilai Mata Kuliah Sanitasi dan Keamanan Pangan (PMA). [Experiment]
Muhammad Fajri Ramadhan, Fajri (2021) Nilai Mata Kuliah Sanitasi dan Keamanan Pangan (PMP). [Experiment]
Muhammad Fajri Ramadhan, Fajri (2021) Nilai Mata Kuliah Statistik (3PMP). [Experiment]
Intan Nurul Azni, Intan and Rahmawati, Rahmawati and Muhammad Fajri Ramadhan, Fajri and Yandi Andiyana, Yandi (2021) Turnitin : FOOD LABELING AND GOOD MANUFACTURING PRACTICES TRAINING FOR REGION IV-BANTEN “LEMBAGA BARISAN MUDA WIRAUSAHA INDONESIA” CULINARY ENTREPRENEURS. [Experiment]
Muhammad Fajri Ramadhan, Fajri (2021) nilai nanoteknologi. [Experiment]
Muhammad Fajri Ramadhan, Fajri (2021) nilai praktikum MPP 6pma. [Experiment]
Muhammad Fajri Ramadhan, Fajri (2021) nilai sistem jaminan halal 6pma. [Experiment]
Muhammad Fajri Ramadhan, Fajri (2021) nilai statistika industri pmp. [Experiment]
Muhammad Fajri Ramadhan, Fajri (2021) praktikum rekayasa dan proses pangan 3pmn. [Experiment]
Muhammad Fajri Ramadhan, Fajri (2015) SINTESIS, KARAKTERISASI DAN PENGUJIAN AKTIVITAS ANTIMIKROBA NANOPARTIKEL ZnO. [Experiment]
Intan Nurul Azni, Intan and Julfi Restu Amelia, Julfi and Muhammad Fajri Ramadhan, Fajri Modul PRAKTIKUM MIKROBIOLOGI PENGOLAHAN PANGAN-2. [Experiment]
Intan Nurul Azni, Intan and Muhammad Fajri Ramadhan, Fajri and Julfi Restu Amelia, Julfi Modul Praktikum MP. [Experiment]
Muhammad Fajri Ramadhan, Fajri Nilai Semester Gasal 2023/2024 Muhammad Fajri Romadhan. [Experiment]
Annisa Kamil, Annisa and Muhammad Fajri Ramadhan, Fajri Peer Review : APLIKASI BIONANOKOMPOSIT PEKTIN-NANOPARTIKEL ZnO UNTUK MEMPERPANJANG UMUR SIMPAN BUAH BELIMBING (Averrhoa carambola L.). [Experiment]
Muhammad Fajri Ramadhan, Fajri Peer Review : Dendeng Batokok. [Experiment]
Megah Stefani, Megah and Aviani Harfika, Aviani and Khoirul Anwar, Khoirul and Febri Harissa Surbakti, Febri and Muhammad Fajri Ramadhan, Fajri and Hardinsyah, Hardinsyah Peer Review : Do School Children Like to Consume Fruits and Vegetables. [Experiment]
Muhammad Fajri Ramadhan, Fajri Peer Review : Nanotechnology in food safety and security. [Experiment]
Muhammad Fajri Ramadhan, Fajri and Intan Nurul Azni, Intan and Rahmawati, Rahmawati and Yandi Andiyana, Yandi Peer Review : PELATIHAN LEGALITAS PRODUK PANGAN DAN KEMASAN BAGI PENGUSAHA KULINER ANGGOTA LEMBAGA BARISAN MUDA WIRAUSAHA INDONESIA REGIONAL IV-BANTEN. [Experiment]
Melisa Nur Fitriana, Melisa and Muhammad Fajri Ramadhan, Fajri and Iman Basriman, Iman Peer Review : PENGARUH SUBSTITUSI TEPUNG TERIGU DENGAN TEPUNG BERAS HITAM TERHADAP MUTU BOLU KUKUS. [Experiment]
Muhammad Fajri Ramadhan, Fajri and Shanti Pujilestari, Shanti Peer Review : Pengaruh Edible Coating Berbasis Pektin dan Kitosan yang Diinkorporasi dengan Nanopartikel ZnO terhadap Kesegaran Buah Mangga (Mangifera indica L.). [Experiment]
Muhammad Fajri Ramadhan, Fajri Peer Review : Peran nanoteknologi dalam keamanan pangan. [Experiment]
Muhammad Fajri Ramadhan, Fajri and Shanti Pujilestari, Shanti Peer Review : Sintesis Nanopartikel ZnO dan Aplikasinya sebagai Edible Coating Berbasis Pektin untuk Memperpanjang Umur Simpan Buah Belimbing. [Experiment]
Intan Nurul Azni, Intan and Rahmawati, Rahmawati and Muhammad Fajri Ramadhan, Fajri and Yandi Andiyana, Yandi Peer Review-2: FOOD LABELING AND GOOD MANUFACTURING PRACTICES TRAINING FOR REGION IV-BANTEN “LEMBAGA BARISAN MUDA WIRAUSAHA INDONESIA” CULINARY ENTREPRENEURS. [Experiment]
Shanti Pujilestari, Shanti and Julfi Restu Amelia, Julfi and Muhammad Fajri Ramadhan, Fajri Peer Review-2: POTENSI WISATA GASTRONOMI HALAL DI WILAYAH PECINAN, PETAK 9, GLODOK JAKARTA. [Experiment]
Muhammad Fajri Ramadhan, Fajri Peer review : Penerapan sistem Jaminan Halal pada produk pangan di Indonesia. [Experiment]
Megah Stefani, Megah and Aviani Harfika, Aviani and Khoirul Anwar, Khoirul and Febry Harissa Surbakti, Febry and Muhammad Fajri Ramadhan, Fajri and Hardinsyah, Hardinsyah Poster : The IAFT-SEAFAST International Conference. [Experiment]
Intan Nurul Azni, Intan and Rahmawati, Rahmawati and Muhammad Fajri Ramadhan, Fajri and Yandi Andiyana, Yandi peer review : FOOD LABELING AND GOOD MANUFACTURING PRACTICES TRAINING FOR REGION IV-BANTEN “LEMBAGA BARISAN MUDA WIRAUSAHA INDONESIA” CULINARY ENTREPRENEURS. [Experiment]
Shanti Pujilestari, Shanti and Julfi Restu Amelia, Julfi and Muhammad Fajri Ramadhan, Fajri peer review : POTENSI WISATA GASTRONOMI HALAL DI WILAYAH PECINAN, PETAK 9, GLODOK JAKARTA. [Experiment]
