Items where Author is "Rini Wahyuni, Rini"

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Shanti Pujilestari, Shanti and Rini Wahyuni, Rini (2019) A Study A Klepon As An Indonesian Traditional Food by Subtitutions of Yellow Sweet Potato (Ipomea batatas L..). Proceeding “Science Based Ingredients: The Future for Food in Asia”. pp. 150-159. ISSN 978-602-73935-2-3

Shanti Pujilestari, Shanti and Rini Wahyuni, Rini (2019) A Study A Klepon As An Indonesian Traditional Food by Subtitutions of Yellow Sweet Potato (Ipomea batatas L.). Proceeding “Science Based Ingredients: The Future for Food in Asia”. pp. 150-159. ISSN 978-602-73935-2-3

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