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Shanti Pujilestari, Shanti (2021) MENDESAIN PRODUK BERPROTEIN HASIL FORMULASI AMPAS KEDELAI PADA KUDAPAN TRADISIONAL INDONESIA. [Experiment]
Shanti Pujilestari, Shanti (2021) Nilai Mata Kuliah Manajemen Industri Pelayanan Makanan (P). [Experiment]
Shanti Pujilestari, Shanti (2021) Nilai Mata Kuliah Pengantar Teknologi Pangan (PMA). [Experiment]
Shanti Pujilestari, Shanti (2021) Nilai Mata Kuliah Pengantar Teknologi Pangan (PMP). [Experiment]
Shanti Pujilestari, Shanti (2021) Nilai Pengantar Ilmu Ekonomi 2pma. [Experiment]
Teguh Sri Ngadono, Teguh and Nur Ismawati, Ismawati and Tridata Handayani, Tridata and Merry Nancylia Permanasari, Merry and Shanti Pujilestari, Shanti and Dwi Rorin Mauludin Insana, Dwi and Erni Nurjanah, Erni (2021) Optimalisasi Strategi Marketing UMKM di Media Sosial Tiktok. [Experiment]
Shanti Pujilestari, Shanti (2021) USULAN TAHAPAN INOVASI TEKNOLOGI PANGAN PADA PRODUK HERITAGE SEBAGAI PENDUKUNG DESA WISATA. [Experiment]
Shanti Pujilestari, Shanti (2021) nilai Manajemen Perusahaan Industri 2pma. [Experiment]
Shanti Pujilestari, Shanti (2021) nilai Manajemen Perusahaan Industri 2pmp. [Experiment]
Shanti Pujilestari, Shanti (2021) nilai Pengantar ilmu ekonomi 2pmp. [Experiment]
Shanti Pujilestari, Shanti (2021) nilai ilmu gizi 4pma. [Experiment]
Shanti Pujilestari, Shanti (2021) nilai ilmu gizi 4pmp. [Experiment]
Shanti Pujilestari, Shanti (2020) Food Technology Toward Development of Indonesian Traditional Food As A Tourism Support. In: Current Issues of Food in Indoneisia. Jogjakarta : Interlude, pp. 65-69. ISBN 623-7676-57-7
Shanti Pujilestari, Shanti (2020) Keamanan Pangan pada Industri Pariwisata Indonesia. In: Ketahanan Pangan dan Keamanan Pangan Indonesia : Sekarang dan ke Depan. Jogjakarta : Interlude, pp. 146-150. ISBN 978-623-7676-24-9
Ekaterina Setyawati, Eka and Shanti Pujilestari, Shanti and Paulus Basuki Kuwat Santoso, Paulus (2020) SOSIALISASI KEMASAN PANGAN YANG RAMAH LINGKUNGAN KEPADA IBU-IBU PENGEMAS MAKANAN DI SEKITAR PASAR KRANJI, BEKASI. [Experiment] (Unpublished)
Shanti Pujilestari, Shanti and Rini Wahyuni, Rini (2019) A Study A Klepon As An Indonesian Traditional Food by Subtitutions of Yellow Sweet Potato (Ipomea batatas L..). Proceeding “Science Based Ingredients: The Future for Food in Asia”. pp. 150-159. ISSN 978-602-73935-2-3
Shanti Pujilestari, Shanti and Rini Wahyuni, Rini (2019) A Study A Klepon As An Indonesian Traditional Food by Subtitutions of Yellow Sweet Potato (Ipomea batatas L.). Proceeding “Science Based Ingredients: The Future for Food in Asia”. pp. 150-159. ISSN 978-602-73935-2-3
Shanti Pujilestari, Shanti (2018) Kue Klepon. In: Ensiklopedia Produk Pangan Indonesia Jilid 2. IPB Press, pp. 339-342. ISBN 978-602-440-530-4
Dadi Hidayat Maskar, Dadi and Khoirul Anwar, Khoirul and Nindy Sabrina, Nindy and Astawan Made, Astawan and Hardinsyah, Hardinsyah and Naufal M. Nurdin, Naufal and Shanti Pujilestari, Shanti (2018) Peer Review : Promoting Tempe As Indonesian Indigenous Food and Culture. [Experiment]
Shanti Pujilestari, Shanti and Intan Nurul Azni, Intan and Ira Mulyawati, Ira (2017) Laporan PKM : BIMBINGAN TEKNIS PENGOLAHAN PRODUK BERBASIS PISANG DI KABUPATEN KAUR. [Experiment] (Unpublished)
Shanti Pujilestari, Shanti and Intan Nurul Azni, Intan and Kartika Sari, Kartika (2016) The Characteristics of Mangosteen Peel Soft Candies with Different gelatin Concentration. Proceeding International Conference Food Inovation : Asean Economic Community (AEC) Challenges. pp. 223-236. ISSN 978-602-73935-1-6
Shanti Pujilestari, Shanti and Noviany Sartika Imdah, Noviany (2015) Wheat Flour, Pumpkin Flour and Purple Formulation on The Muffin as An Alternative Source of Vitamin A. Proceeding International Conference "Food for a Quality Life. pp. 135-149. ISSN 978-602-73935-0-9
Shanti Pujilestari, Shanti and Rina Kurniawati, Rina (2013) Indonesian Traditional Food As Heritage : Food Museum in The Future. Sain Kepariwisataan dan Pengetahuan UMUM (SKPU), 11 (1). pp. 12-21. ISSN 1412-9213
Shanti Pujilestari, Shanti (2013) Quality Function Development (QFD) Pada Kompetisi Restauran Sunda (Restauran Marga Jaya Bekasi). Prosiding Seminar Nasional Pariwisata dan Kewirausahaan Universitas Sahid. pp. 305-317. ISSN 978-602-19230-5-4
Shanti Pujilestari, Shanti Bidang Pengajaran Semester Ganjil TA. 2022/2023 Shanti Pujilestari. [Experiment]
Shanti Pujilestari, Shanti and Tita Rosalina, Tita Buku Ekonomi Pariwisata. [Experiment]
Shanti Pujilestari, Shanti Manajemen Pamasaran. [Experiment]
Shanti Pujilestari, Shanti Nilai Semester Gasal 2023 / 2024 Shanti Pujilestari. [Experiment]
Shanti Pujilestari, Shanti Nilai Semester Genap TA. 2022/2023 Shanti Pujilestari. [Experiment]
Shanti Pujilestari, Shanti Nilai UAS Semester Genap 2023/2024 Shanti Pujilestari. [Experiment]
Nindy Sabrina, Nindy and Shanti Pujilestari, Shanti and Intan Nurul Azni, Intan and Julfi Restu Amelia, Julfi and Febri Harissa Surbakti, Febri and Ambar Rismawati, Ambar Peer Review : Anti Diabetic and Anti Hypercholesterolemia Potential of Abelmoschus Esculentus (Okra) Functional Beverage with Ginger Extract in Streptozotocin-Induced Diabetic Mice. [Experiment]
Muhammad Fajri Ramadhan, Fajri and Shanti Pujilestari, Shanti Peer Review : Pengaruh Edible Coating Berbasis Pektin dan Kitosan yang Diinkorporasi dengan Nanopartikel ZnO terhadap Kesegaran Buah Mangga (Mangifera indica L.). [Experiment]
Shanti Pujilestari, Shanti and Moh. Sabariman, Sabar and Kania Ratnasari, kania Peer Review : SOCIALIZATION OF HEALTHY OIL USE IN THE PKK GROUP IN BEKASI. [Experiment]
Muhammad Fajri Ramadhan, Fajri and Shanti Pujilestari, Shanti Peer Review : Sintesis Nanopartikel ZnO dan Aplikasinya sebagai Edible Coating Berbasis Pektin untuk Memperpanjang Umur Simpan Buah Belimbing. [Experiment]
Shanti Pujilestari, Shanti and Julfi Restu Amelia, Julfi and Muhammad Fajri Ramadhan, Fajri Peer Review-2: POTENSI WISATA GASTRONOMI HALAL DI WILAYAH PECINAN, PETAK 9, GLODOK JAKARTA. [Experiment]
Shanti Pujilestari, Shanti Peran ibu Dalam Mewujudkan Ketahanan Pangan Keluarga Miskin di Kelurahan Jakamulya Kecamatan Bekasi Selatan. [Experiment]
Rahmawati, Rahmawati and Julfi Restu Amelia, Julfi and Shanti Pujilestari, Shanti Sorgum Ketan Coklat Tua Lokal Karakteristik dan Potensi Sebagai Pangan Lokal Alternatif Pengganti Beras. [Experiment]
Giyatmi, Giyatmi and Iman Basriman, Iman and Shanti Pujilestari, Shanti peer eview : DEVELOPMENT OF TEMPE PROCESSING BUSSINESS THROUGH PRODUCT DIVERSIFICATION IN LENTENG AGUNG, SOUTH JAKARTA. [Experiment]
Farida Rustamuji, Farida and Dewi Anggraini, Dewi and Shanti Pujilestari, Shanti peer review : COMMUNITY EMPOWERMENT WITH ENTREPRENEURSHIP ACTIVITIES THROUGH THE ESTABLISHMENT OF SEMBAKO BUSINESS. [Experiment]
Shanti Pujilestari, Shanti and Giyatmi, Giyatmi and Iman Basriman, Iman and Siti Chairiyah Batubara, Siti peer review : DAMPAK INTERVENSI TERHADAP ASPEK KEAMANAN PANGAN SERTA DIVERSIFIKASI PRODUK OLAHAN DI SENTRA USAHA TEMPE. [Experiment]
Shanti Pujilestari, Shanti and Julfi Restu Amelia, Julfi and Siti Chairiyah Batubara, Siti peer review : DIVERSIFICATION OF BEVERAGE PRODUCT BASED ON VEGETABLES AND FRUITS IN KRAMAT JATI. [Experiment]
Shanti Pujilestari, Shanti peer review : Food Technology Toward Development of Indonesian Traditional Food As Tourism Support. [Experiment]
Shanti Pujilestari, Shanti and Rina Kurniawati, Rina peer review : Indonesian Traditional Food As Heritage : Food Museum in The Future. [Experiment]
Shanti Pujilestari, Shanti and Julfi Restu Amelia, Julfi peer review : KARAKTERISTIK WISATAWAN DAN PERILAKU KEAMANAN PANGAN DI KAWASAN KOTA TUA DKI JAKARTA. [Experiment]
Shanti Pujilestari, Shanti peer review : Keamanan Pangan Pada Industri Pariwisata di Indonesia. [Experiment]
Afrilia Ratna Hapsari, Afrilia and Intan Nurul Azni, Intan and Giyatmi, Giyatmi and Shanti Pujilestari, Shanti peer review : PENGARUH KONSENTRASI KITOSAN DAN LAMA PENYIMPANAN TERHADAP BUAH NAGA MERAH (Hylocereus polyrhizus) TEROLAH MINIMAL. [Experiment]
Shanti Pujilestari, Shanti and Julfi Restu Amelia, Julfi and Muhammad Fajri Ramadhan, Fajri peer review : POTENSI WISATA GASTRONOMI HALAL DI WILAYAH PECINAN, PETAK 9, GLODOK JAKARTA. [Experiment]
Farida Rustamuji, Farida and Dewi Anggraini, Dewi and Shanti Pujilestari, Shanti peer review : Peran ibu Dalam Mewujudkan Ketahanan Pangan Keluarga Miskin di Kelurahan Jakamulya Kecamatan Bekasi Selatan. [Experiment]
Rina Kurniawati, Rina and Shanti Pujilestari, Shanti peer review : Preserving Indonesian Traditional Food An Overview of Food Museum Attraction. [Experiment]
Shanti Pujilestari, Shanti peer review : Quality Function Development (QFD) Pada Kompetisi Restauran Sunda (Restauran Marga Jaya Bekasi). [Experiment]
Shanti Pujilestari, Shanti peer review : USULAN TAHAPAN INOVASI TEKNOLOGI PANGAN PADA PRODUK HERITAGE SEBAGAI PENDUKUNG DESA WISATA. [Experiment]
Shanti Pujilestari, Shanti and Moh. Sabariman, Sabar and Kania Ratnasari, kania peer review-2 : SOCIALIZATION OF HEALTHY OIL USE IN THE PKK GROUP IN BEKASI. [Experiment]
Shanti Pujilestari, Shanti tesis : Shanti Pujilestari. [Experiment]
Farida Rustamuji, Farida and Dewi Anggraini, Dewi and Shanti Pujilestari, Shanti turnitin COMMUNITY EMPOWERMENT WITH ENTREPRENEURSHIP ACTIVITIES THROUGH THE ESTABLISHMENT OF SEMBAKO BUSINESS. [Experiment]
Nindy Sabrina, Nindy and Shanti Pujilestari, Shanti and Intan Nurul Azni, Intan and Julfi Restu Amelia, Julfi and Febri Harissa Surbakti, Febri and Ambar Rismawati, Ambar turnitin : Anti Diabetic and Anti Hypercholesterolemia Potential of Abelmoschus Esculentus (Okra) Functional Beverage with Ginger Extract in Streptozotocin-Induced Diabetic Mice. [Experiment]
Giyatmi, Giyatmi and Iman Basriman, Iman and Shanti Pujilestari, Shanti turnitin : DEVELOPMENT OF TEMPE PROCESSING BUSSINESS THROUGH PRODUCT DIVERSIFICATION IN LENTENG AGUNG, SOUTH JAKARTA. [Experiment]
Shanti Pujilestari, Shanti and Julfi Restu Amelia, Julfi and Siti Chairiyah Batubara, Siti turnitin : DIVERSIFICATION OF BEVERAGE PRODUCT BASED ON VEGETABLES AND FRUITS IN KRAMAT JATI. [Experiment]
Dadi Hidayat Maskar, Dadi and Khoirul Anwar, Khoirul and Nindy Sabrina, Nindy and Astawan Made, Astawan and Hardinsyah, Hardinsyah and Naufal M. Nurdin, Naufal and Shanti Pujilestari, Shanti turnitin : PROMOTING TEMPE AS INDONESIAN INDIGENEOUS FOOD AND CULTURE. [Experiment]
Rina Kurniawati, Rina and Shanti Pujilestari, Shanti turnitin : Preserving Indonesian Traditional Food An Overview of Food Museum Attraction. [Experiment]
Shanti Pujilestari, Shanti and Moh. Sabariman, Sabar and Kania Ratnasari, kania turnitin : SOCIALIZATION OF HEALTHY OIL USE IN THE PKK GROUP IN BEKASI. [Experiment]
Shanti Pujilestari, Shanti and Moh. Sabariman, Sabar and Kania Ratnasari, kania turnitin : Socialization of healthy oil use in the PKK Group in Bekasi. [Experiment]
Nindy Sabrina, Nindy and Shanti Pujilestari, Shanti and Intan Nurul Azni, Intan and Julfi Restu Amelia, Julfi and Febri Harissa Surbakti, Febri and Ambar Rismawati, Ambar turnitin Anti Diabetic and Anti Hypercholesterolemia Potential of Abelmoschus Esculentus (Okra) Functional Beverage with Ginger Extract in Streptozotocin-Induced Diabetic Mice. [Experiment]
