Items where Author is "Suyuti Nasran, Suyuti"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Experiment
Number of items: 5.

Experiment

Hari Eko Irianto, Hari and Muhammad Saleh, Saleh and Suyuti Nasran, Suyuti and Nurul Haq, Nurul (1994) Identifikasi Informasi Dasar Untuk Pengembangan Produk Sosis Ikan Fermentasi. [Experiment]

Hari Eko Irianto, Hari and M. Theresia Kamallan, Theresia and Suyuti Nasran, Suyuti and Yusro Nuri Fawzya, Yusro (1994) Utilization of Cawtail Ray Meat For Kamaboko Manufacture. [Experiment]

Hari Eko Irianto, Hari and Suyuti Nasran, Suyuti and Yusro Nuri Fawzya, Yusro (1993) Perbaikan Umur Simpan Abon Daging Cucut Dengan Menggunakan Butylated Hydroxy Toluene Dan Pengepakan Vakum. [Experiment]

Hari Eko Irianto, Hari and Yusro Nuri Fawzya, Yusro and Suyuti Nasran, Suyuti (1990) Field Trial on the Utilization and Marketing of Shark Meat Products. [Experiment]

Hari Eko Irianto, Hari and Yusro Nuri Fawzya, Yusro and Suyuti Nasran, Suyuti (1987) Uji Konsumen dan Uji Coba Pemanfaatan Daging Cucut. [Experiment]

This list was generated on Sun Dec 22 02:46:37 2024 UTC.
Digital Repository Universitas Sahid is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.