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Wika Herfiza, Wika (2022) PENGARUH JENIS DAUN PEPAYA, LAMA PEREBUSAN, DAN PENAMBAHAN AMPO TERHADAP MUTU ORGANOLEPTIK DAN AKTIVITAS ANTIBAKTERI The Effect Of Papaya Leaf Types, Boiling Time, and Addition of Ampo On Organoleptic Quality and Antibacterial Activities. Skripsi thesis, Universitas Sahid Jakarta.