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Hari Eko Irianto, Hari and Yusro Nuri Fawzya, Yusro and Sugiyono, Sugiyono and Santi Nolita, Santi (2000) Development of Tomato Sauce Enriched With Fish of Oil For Canned Sardine Medium. [Experiment]
Hari Eko Irianto, Hari and Yusro Nuri Fawzya, Yusro and Sugiyono, Sugiyono and Santi Nolita, Santi (1999) Stabilitas Oksidatif Selama proses Sterilisasi Pada Ikan Kaleng Lemuru Bermedium Saus Tomat Yang diperkaya Dengan Minyak ikan. [Experiment]
Hari Eko Irianto, Hari and M. Theresia Kamallan, Theresia and Suyuti Nasran, Suyuti and Yusro Nuri Fawzya, Yusro (1994) Utilization of Cawtail Ray Meat For Kamaboko Manufacture. [Experiment]
Hari Eko Irianto, Hari and Suyuti Nasran, Suyuti and Yusro Nuri Fawzya, Yusro (1993) Perbaikan Umur Simpan Abon Daging Cucut Dengan Menggunakan Butylated Hydroxy Toluene Dan Pengepakan Vakum. [Experiment]
Hari Eko Irianto, Hari and Yusro Nuri Fawzya, Yusro and Suyuti Nasran, Suyuti (1990) Field Trial on the Utilization and Marketing of Shark Meat Products. [Experiment]
Hari Eko Irianto, Hari and Yusro Nuri Fawzya, Yusro and Sumpeno Putro, Sumpeno and Abdul Sari, Abdul (1987) Aciar Project 8313 : Fish Drying in East Jawa. [Experiment]
Hari Eko Irianto, Hari and Yusro Nuri Fawzya, Yusro (1987) Pengaruh Penggunaan Palka Berinsulasi Pada Perahu Motor Purse Seine Terhadap Pemanfaatan Hasil Tangkapan Ikan di Muncar. [Experiment]
Hari Eko Irianto, Hari and Yusro Nuri Fawzya, Yusro and Suyuti Nasran, Suyuti (1987) Uji Konsumen dan Uji Coba Pemanfaatan Daging Cucut. [Experiment]
Hari Eko Irianto, Hari and Prih Sarnianto, Prih and Umi Rahayu, Umi and Yusro Nuri Fawzya, Yusro and Sumpeno Putro, Sumpeno (1986) Penelitian Pendahuluan Lingkungan Budidaya Kerang Hijau dan Tiram di Bojanegara Serang Jawa Barat. [Experiment]
Hari Eko Irianto, Hari and Yusro Nuri Fawzya, Yusro and Sastrawidjaya, Sastrawidjaya (1986) Studi Kelayakan Penggunaan Palka Untuk Penanganan Hasil Tangkapan di Perahu Motor Gill Net di Muncar. [Experiment]
