Items where Division is "Fakultas Teknologi Pangan dan Kesehatan > Teknologi Pangan" and Year is 2020

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Number of items: 8.

D

Dase Hunaefi, Dase and Rahmawati, Rahmawati and Dede Saputra, Dede and RR Maulani, Maulani and T. Muhandri, Muhandri (2020) turnitin OPTIMIZING THE TRAY DRYER TEMPERATURE AND TIME OF WHITE CORNFLOUR CULTURE BY RESPONSE SURFACE METHODOLOGY (RSM). [Experiment]

I

Intan Nurul Azni, Intan and Muhammad Fajri Romadhan, Fajri (2020) MODUL PRAKTIKUM SANITASI DAN KEAMANAN PANGAN 2020. [Experiment]

J

Jessica Selvira, Jessica and Rahmawati, Rahmawati and Rijanti Rahaju Maulani, Rijanti and Dase Hunaefi, Dase and Dede Saputra, Dede (2020) The Effect of Fermented White Corn Flour and Wheat Flour Formulation on the Quality of Cookies. [Experiment]

Joni Munarso, Joni and Sari Intan Kailaku, Sari and Abdullah bin Arif, Abdullah and Agus Budiyanto, Agus and Ira Mulyawanti, Ira and Kirana Sanggrami Sasmitaloka, Kirana and Nurdi Setyawan, Nurdi and Kun Tanti Dewandari, Kun Tanti and Siti Mariyana Widayanti, Siti (2020) Turnitin : Quality Analysis of Chili Treated with Aqueous Ozone Treatment and Improved Transportation and Handling Technology. [Experiment]

M

Muhammad Fajri Romadhan, Fajri (2020) Nanotechnology in Food Safety and Security. [Experiment]

R

Rahmawati, Rahmawati (2020) Pemanfaatan Tepung Jagung Putih Lokal Fermentasi Sebagai Bahan Baku Sup Krim Instan dan Kukis. [Experiment]

Rahmawati, Rahmawati and Purwiyatno Hariyadi, Purwiyatno and Ratih Dewanti, Ratih and Rijanti Rahaju Maulani, Rijanti and Dede Saputra, Dede (2020) HAKI Metode Pembuatan Tepung Jagung Putih Lokal Dengan Teknik Fermentasi. [Experiment]

Rahmawati, Rahmawati and Sofi Nurjanah, sofi (2020) PENGARUH KONSENTRASI ENZIM PAPAIN TERHADAP MUTU GELATIN BUBUK DARI TULANG DAN CAKAR AYAM. [Experiment]

This list was generated on Tue Jun 28 02:40:54 2022 UTC.