Items where Division is "Fakultas Teknologi Pangan dan Kesehatan > Teknologi Pangan" and Year is 2020

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Number of items: 5.

D

Dase Hunaefi, Dase and Rahmawati, Rahmawati and Dede Saputra, Dede and RR Maulani, Maulani and T. Muhandri, Muhandri (2020) turnitin OPTIMIZING THE TRAY DRYER TEMPERATURE AND TIME OF WHITE CORNFLOUR CULTURE BY RESPONSE SURFACE METHODOLOGY (RSM). [Experiment]

M

Muhammad Fajri Romadhan, Fajri (2020) Nanotechnology in Food Safety and Security. [Experiment]

R

Rahmawati, Rahmawati (2020) Pemanfaatan Tepung Jagung Putih Lokal Fermentasi Sebagai Bahan Baku Sup Krim Instan dan Kukis. [Experiment]

Rahmawati, Rahmawati and Purwiyatno Hariyadi, Purwiyatno and Ratih Dewanti, Ratih and Rijanti Rahaju Maulani, Rijanti and Dede Saputra, Dede (2020) HAKI Metode Pembuatan Tepung Jagung Putih Lokal Dengan Teknik Fermentasi. [Experiment]

Rahmawati, Rahmawati and Sofi Nurjanah, sofi (2020) PENGARUH KONSENTRASI ENZIM PAPAIN TERHADAP MUTU GELATIN BUBUK DARI TULANG DAN CAKAR AYAM. [Experiment]

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