Up a level |
Dadi Hidayat Maskar, Dadi and Khoirul Anwar, Khoirul and Nindy Sabrina, Nindy and Astawan Made, Astawan and Hardinsyah, Hardinsyah and Naufal M. Nurdin, Naufal and Shanti Pujilestari, Shanti (2018) Peer Review : Promoting Tempe As Indonesian Indigenous Food and Culture. [Experiment]
Giyatmi, Giyatmi (2018) Bir Pletok. In: Ensiklopedia Produk Pangan Indonesia Jilid 2. IPB Press. ISBN 978-602-440-530-4
Giyatmi, Giyatmi (2018) Kembang Goyang. In: Ensiklopedia Produk Pangan Indonesia Jilid 2. IPB Press. ISBN 978-602-440-530-4
Shanti Pujilestari, Shanti (2018) Kue Klepon. In: Ensiklopedia Produk Pangan Indonesia Jilid 2. IPB Press, pp. 339-342. ISBN 978-602-440-530-4