Items where Division is "Fakultas Teknologi Pangan dan Kesehatan > Ilmu Gizi" and Year is 2019

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Number of items: 3.

Article

Shanti Pujilestari, Shanti and Rini Wahyuni, Rini (2019) A Study A Klepon As An Indonesian Traditional Food by Subtitutions of Yellow Sweet Potato (Ipomea batatas L.). Proceeding “Science Based Ingredients: The Future for Food in Asia”. pp. 150-159. ISSN 978-602-73935-2-3

Shanti Pujilestari, Shanti and Rini Wahyuni, Rini (2019) A Study A Klepon As An Indonesian Traditional Food by Subtitutions of Yellow Sweet Potato (Ipomea batatas L..). Proceeding “Science Based Ingredients: The Future for Food in Asia”. pp. 150-159. ISSN 978-602-73935-2-3

Experiment

Siti Chairiyah Batubara, Siti (2019) Sertifikat HAKI : ALTERNATIVE FUELS FOR ROCKET BASED ON HOUSEHOLD WASTE FROM USED COOKING OILS AND RICE STRAW (BAHAN BAKAR ALTERNATIF ROKET BERBASIS LIMBAH RUMAH TANGGA DARI MINYAK BEKAS (JELANTAH) DAN PADI). [Experiment]

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