Items where Division is "Fakultas Teknologi Pangan dan Kesehatan > Ilmu Gizi" and Year is 2021

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Number of items: 27.

D

Dadi Hidayat Maskar, Dadi and Khoirul Anwar, Khoirul and Nindy Sabrina, Nindy and Adi Iskandar, Adi and Neneng Munifah, Neneng (2021) Peer Review : Analisis Penyelenggaraan Makanan Pada Tumah Qur'an Daarut Tarbiyah Depok. [Experiment]

G

Giyatmi, Giyatmi (2021) EDIBLE FILM ANTIBAKTERI DAN PROSES PEMBUATANNYA. [Experiment]

Giyatmi, Giyatmi (2021) Nilai Mata Kuliah Mikrobiologi Pengolahan Pangan (PMP). [Experiment]

I

Iman Basriman, Iman (2021) Nilai Mata Kuliah Ekotek (PMP). [Experiment]

Iman Basriman, Iman (2021) Nilai Mata Kuliah MPI (P). [Experiment]

Iman Basriman, Iman (2021) Nilai Mata Kuliah Manajemen Strategi (S2). [Experiment]

L

Levyda, Levyda and Giyatmi, Giyatmi and Kania Ratnasari, kania and Djohan Riduan Hasan, Djohan (2021) Sertifikat HAKI Studi Kelayakan Wisata Kuliner Provinsi Kepulauan Bangka Belitung. [Experiment]

M

Moh. Sabariman, Sabar (2021) Nilai Mata Kuliah Pengetahuan Bahan Pangan (PMA). [Experiment]

Moh. Sabariman, Sabar (2021) Nilai Mata Kuliah Prinsip teknologi Pangan (5PMA). [Experiment]

Muhammad Fajri Ramadhan, Fajri (2021) Nilai Mata Kuliah Praktikum Mikro (3PMB). [Experiment]

Muhammad Fajri Ramadhan, Fajri (2021) Nilai Mata Kuliah Sanitasi dan Keamanan Pangan (PMA). [Experiment]

Muhammad Fajri Ramadhan, Fajri (2021) Nilai Mata Kuliah Sanitasi dan Keamanan Pangan (PMP). [Experiment]

Muhammad Fajri Ramadhan, Fajri (2021) Nilai Mata Kuliah Statistik (3PMP). [Experiment]

R

Rahmawati, Rahmawati (2021) Nilai Mata Kuliah Evaluasi Gizi (PMA). [Experiment]

Rahmawati, Rahmawati (2021) Nilai Mata Kuliah Evalusi Gizi (PMP). [Experiment]

Rahmawati, Rahmawati (2021) Nilai Mata Kuliah Legislasi Pangan PMP. [Experiment]

Rahmawati, Rahmawati (2021) Nilai Mata Kuliah Metil PMP. [Experiment]

Rahmawati, Rahmawati (2021) Nilai Mata Kuliah Tek. Rempah (5PMA). [Experiment]

S

Shanti Pujilestari, Shanti (2021) Nilai Mata Kuliah Manajemen Industri Pelayanan Makanan (P). [Experiment]

Shanti Pujilestari, Shanti (2021) Nilai Mata Kuliah Pengantar Teknologi Pangan (PMA). [Experiment]

Shanti Pujilestari, Shanti (2021) Nilai Mata Kuliah Pengantar Teknologi Pangan (PMP). [Experiment]

Siti Chairiyah Batubara, Siti (2021) Nilai Mat Kuliah Praktikum Pengembangan Produk (PMB). [Experiment]

Siti Chairiyah Batubara, Siti (2021) Nilai Mata Kuliah Ekonomi teknik (PMP). [Experiment]

Siti Chairiyah Batubara, Siti (2021) Nilai Mata Kuliah Kewirausahaan (PMA). [Experiment]

Siti Chairiyah Batubara, Siti (2021) Nilai Mata Kuliah Praktikum Pengembangan Produk (P). [Experiment]

Siti Chairiyah Batubara, Siti (2021) Nilai Mata Kuliah Riset Operasioanl (P). [Experiment]

Siti Chairiyah Batubara, Siti (2021) Sertifikat HAKI : Nata De Ceulerpa From Sea Grape Fermentation (Caulerpa Racemosa) By Acetobacter Xylinum, A Source Of Antioxidants. [Experiment]

This list was generated on Thu Apr 25 15:17:17 2024 UTC.
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