Items where Subject is "Technology > TI Food Technology"

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L

LATIFAH SOFIANA, Latifah (2021) PENGARUH SUBSTITUSI TEPUNG KACANG MERAH (Phaseolus Vulgaris L.) TERHADAP MUTU BOLU KUKUS. Skripsi thesis, Universitas Sahid.

P

PRAWIRA AJIE NUGROHO, Prawira (2023) PENGARUH KONSENTRASI APEL MANALAGI & SIRSAK TERHADAP MUTU SELAI LEMBARAN. Skripsi thesis, Universitas Sahid.

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