Aplikasi Mixture Design Di dalam Pembuatan Formula Saus Tomat Yang diperkaya Dengan Minyak Ikan

Hari Eko Irianto, Hari (1993) Aplikasi Mixture Design Di dalam Pembuatan Formula Saus Tomat Yang diperkaya Dengan Minyak Ikan. [Experiment]

[img] Text
aplikasi mixture designe.pdf
Download (4MB)
Item Type: Experiment
Subjects: Q Science > Q Science (General)
Divisions: Fakultas Teknologi Pangan dan Kesehatan > Teknologi Pangan
Depositing User: Abdoel hasim usahid
Date Deposited: 13 Dec 2021 09:38
Last Modified: 13 Dec 2021 09:38
URI: http://repository.usahid.ac.id/id/eprint/1363

Actions (login required)

View Item View Item
Digital Repository Universitas Sahid is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.