Aplikasi Mixture Design Di dalam Pembuatan Formula Saus Tomat Yang diperkaya Dengan Minyak Ikan

Hari Eko Irianto, Hari (1993) Aplikasi Mixture Design Di dalam Pembuatan Formula Saus Tomat Yang diperkaya Dengan Minyak Ikan. [Experiment]

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Item Type: Experiment
Subjects: Q Science > Q Science (General)
Divisions: Faculty of Medicine, Health and Life Sciences > School of Biological Sciences
Depositing User: Abdoel hasim usahid
Date Deposited: 13 Dec 2021 09:38
Last Modified: 13 Dec 2021 09:38
URI: http://repository.usahid.ac.id/id/eprint/1363

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