Study on Processing of Picungan A Traditional Fermented Fish Product From Banten

Hari Eko Irianto, Hari and Ninoek Indriaty, Ninoek and Sri Amini, Sri and Sugiyono, Sugiyono (2003) Study on Processing of Picungan A Traditional Fermented Fish Product From Banten. [Experiment]

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17. Study on the Processing of Picungan.pdf

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Item Type: Experiment
Subjects: Q Science > Q Science (General)
Divisions: Fakultas Teknologi Pangan dan Kesehatan > Teknologi Pangan
Depositing User: Abdoel hasim usahid
Date Deposited: 14 Dec 2021 02:21
Last Modified: 14 Dec 2021 02:21
URI: http://repository.usahid.ac.id/id/eprint/1401

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