Hari Eko Irianto, Hari and Ninoek Indriaty, Ninoek and Sri Amini, Sri and Sugiyono, Sugiyono (2003) Study on Processing of Picungan A Traditional Fermented Fish Product From Banten. [Experiment]
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17. Study on the Processing of Picungan.pdf Download (4MB) |
Item Type: | Experiment |
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Subjects: | Q Science > Q Science (General) |
Divisions: | Fakultas Teknologi Pangan dan Kesehatan > Teknologi Pangan |
Depositing User: | Abdoel hasim usahid |
Date Deposited: | 14 Dec 2021 02:21 |
Last Modified: | 14 Dec 2021 02:21 |
URI: | http://repository.usahid.ac.id/id/eprint/1401 |
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