Indonesian Traditional Fermented Fish Ikan Peda

Giyatmi, Giyatmi and Hari Eko Irianto, Hari (2020) Indonesian Traditional Fermented Fish Ikan Peda. In: Encyclopedia of Marine Biotechnology. Wiley Blackwell. ISBN :9781119143772

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KTI & contributorship INDONESIAN TRADITIONAL FERMENTED FISH IKAN PEDA.pdf

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Item Type: Book Section
Subjects: Q Science > Q Science (General)
Divisions: Fakultas Teknologi Pangan dan Kesehatan > Ilmu Gizi
Depositing User: Abdoel hasim usahid
Date Deposited: 07 Mar 2021 12:23
Last Modified: 07 Mar 2021 12:23
URI: http://repository.usahid.ac.id/id/eprint/536

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