Giyatmi, Giyatmi and Hari Eko Irianto, Hari (2020) Indonesian Traditional Fermented Fish Ikan Peda. In: Encyclopedia of Marine Biotechnology. Wiley Blackwell. ISBN :9781119143772
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KTI & contributorship INDONESIAN TRADITIONAL FERMENTED FISH IKAN PEDA.pdf Download (1MB) |
Item Type: | Book Section |
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Subjects: | Q Science > Q Science (General) |
Divisions: | Fakultas Teknologi Pangan dan Kesehatan > Ilmu Gizi |
Depositing User: | Abdoel hasim usahid |
Date Deposited: | 07 Mar 2021 12:23 |
Last Modified: | 07 Mar 2021 12:23 |
URI: | http://repository.usahid.ac.id/id/eprint/536 |
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