Karakteristik Ragi Kapang Khamir Indigenus untuk Pembuatan Tepung Jagung Putih Lokal Fermentasi

Rahmawati, Rahmawati and Rijanti Rahaju Maulani, Rijanti and Dede Saputra, Dede (2017) Karakteristik Ragi Kapang Khamir Indigenus untuk Pembuatan Tepung Jagung Putih Lokal Fermentasi. [Experiment]

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Item Type: Experiment
Subjects: Q Science > Q Science (General)
Divisions: Faculty of Medicine, Health and Life Sciences > School of Biological Sciences
Depositing User: Abdoel hasim usahid
Date Deposited: 13 Dec 2021 01:55
Last Modified: 13 Dec 2021 01:55
URI: http://repository.usahid.ac.id/id/eprint/1361

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