Perbaikan Umur Simpan Abon Daging Cucut Dengan Menggunakan Butylated Hydroxy Toluene Dan Pengepakan Vakum

Hari Eko Irianto, Hari and Suyuti Nasran, Suyuti and Yusro Nuri Fawzya, Yusro (1993) Perbaikan Umur Simpan Abon Daging Cucut Dengan Menggunakan Butylated Hydroxy Toluene Dan Pengepakan Vakum. [Experiment]

[img] Text
perbaikan umur simpan abon.pdf

Download (5MB)
Item Type: Experiment
Subjects: Q Science > Q Science (General)
Divisions: Faculty of Medicine, Health and Life Sciences > School of Biological Sciences
Depositing User: Abdoel hasim usahid
Date Deposited: 13 Dec 2021 13:37
Last Modified: 13 Dec 2021 13:37
URI: http://repository.usahid.ac.id/id/eprint/1379

Actions (login required)

View Item View Item