Pemanfaatan Tepung Jagung Putih Lokal Fermentasi Sebagai Bahan Baku Sup Krim Instan dan Kukis

Rahmawati, Rahmawati (2020) Pemanfaatan Tepung Jagung Putih Lokal Fermentasi Sebagai Bahan Baku Sup Krim Instan dan Kukis. [Experiment]

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book chapter rahma 2021 kumpulan pemikiran anggota patpi an rahmawati (1).pdf
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Item Type: Experiment
Subjects: Q Science > Q Science (General)
Divisions: Fakultas Teknologi Pangan dan Kesehatan > Teknologi Pangan
Depositing User: Abdoel hasim usahid
Date Deposited: 05 Jan 2022 09:25
Last Modified: 02 May 2024 08:40
URI: http://repository.usahid.ac.id/id/eprint/1443

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