MENDESAIN PRODUK BERPROTEIN HASIL FORMULASI AMPAS KEDELAI PADA KUDAPAN TRADISIONAL INDONESIA

Shanti Pujilestari, Shanti (2021) MENDESAIN PRODUK BERPROTEIN HASIL FORMULASI AMPAS KEDELAI PADA KUDAPAN TRADISIONAL INDONESIA. [Experiment]

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Item Type: Experiment
Subjects: Q Science > Q Science (General)
Divisions: Fakultas Teknologi Pangan dan Kesehatan > Teknologi Pangan
Depositing User: Abdoel hasim usahid
Date Deposited: 04 Feb 2022 01:18
Last Modified: 04 Feb 2022 01:18
URI: http://repository.usahid.ac.id/id/eprint/1533

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