Turnitin : Effect of the formulation the fermented white corn flour and glutinous rice flour on the quality instant cream soup powder

pratiwi, pratiwi and Rahmawati, Rahmawati and maulani, maulani and hunaefi, hunaefi and Dede Saputra, Dede and Muhandri, muhandri Turnitin : Effect of the formulation the fermented white corn flour and glutinous rice flour on the quality instant cream soup powder. [Experiment]

Text
effect of formulation.pdf
Download (1MB)

Item Type:	Experiment
Subjects:	Q Science > Q Science (General)
Divisions:	Fakultas Teknologi Pangan dan Kesehatan > Teknologi Pangan
Depositing User:	Abdoel hasim usahid
Date Deposited:	15 May 2022 01:51
Last Modified:	15 May 2022 01:51
URI:	http://repository.usahid.ac.id/id/eprint/1672

Actions (login required)

View Item

Digital Repository Universitas Sahid is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.