Peer Review : APLIKASI METODE MIXTURE DESIGN PADA FORMULASI MINUMAN FUNGSIONAL SERBUK TEMULAWAK, JAHE MERAH DAN GULA MERAH

Moh. Sabariman, Sabar and Diny A Sandrasari, Diny and Intan Nurul Azni, Intan and Thanty Dwi Permata, Thanty Peer Review : APLIKASI METODE MIXTURE DESIGN PADA FORMULASI MINUMAN FUNGSIONAL SERBUK TEMULAWAK, JAHE MERAH DAN GULA MERAH. [Experiment]

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Item Type:	Experiment
Subjects:	Q Science > Q Science (General)
Divisions:	Fakultas Teknologi Pangan dan Kesehatan > Teknologi Pangan
Depositing User:	Abdoel hasim usahid
Date Deposited:	03 Aug 2022 10:43
Last Modified:	03 Aug 2022 10:43
URI:	http://repository.usahid.ac.id/id/eprint/1885

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